Speaking of eating culture in the east, beside China, Japan and South Korea have to be mentioned. For these two countries, their capitals are the representatives.

In Tokyo, you will find that Japanese cuisine could be tasted by eyes, or more exactly, is tasted by the five senses. Japanese always uphold nature and respect everything. That is why they seek harmony between human and nature in their cuisine. No wonder when we see Japanese cuisine, it is just so delicate and inviting. Visitors who make Tokyo hotel reservation can enjoy great convenience in eating, living and transportation, especially very typical Japanese cuisine.

South Korean cuisine is now paying attention to building up its own reputation now, aiming to make South Korean cuisine famous to the world as what Chinese and Japanese cuisine are doing these days. South Korean cuisine is simple yet special. The most special one is its pickled vegetable. In South Korea, every woman is able to make pickled vegetable. If one fails to do so, she will disappoint her husband at home. The main material for pickled vegetable are: cabbage, radish, cucumber and so on. Every family has its own secret ingredients. For Seoul travel, one shall not miss the authentic Korean pickled vegetable.